Appetizer Sampler

3 Gyozas, 2 Crab Rangoons, and 1 Crispy Roll.

Crispy Rolls (2)

Seasoned shiitake mushrooms, cabbage, egg and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.

Chicken Satay (5)

Gluten-free. Marinated and broiled chicken strips. Served with side of peanut sauce.

Fried Tofu

Gluten-Free. Pieces of tofu served with peanut sauce.

Japanese Gyozas (Fried Pot Stickers)

Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.

Crab Rangoon (5)

Contains shellfish. Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.

Thai Spring Rolls (8)

Vegeterian. Seasoned tofu, fresh cucumber, fried egg, and bean sprouts, rolled in small pieces of wrapped spring rolls. Served chilled with a tart sauce.

Vietnamese Spring Rolls (3)

Gluten-Free. Vegeterian. Vermicelli noodles, lettuce, bean sprouts, green onion, cucumber, cilantro, basil and carrots wrapped in rice paper. Served chilled with tart sauce and ground peanuts.

Edamame

Gluten-Free. Vegetarian. Steamed edamame and lightly salted.

Chicken Tenders (4)

Chicken strips breaded and fried until crispy. Served with ketchup or BBQ sauce.

Stir Fried Tofu & Bean Sprouts

Gluten-Free. Vegetarian. Stir-fried tofu, green onions, and bean sprouts.

Stir Fried Cabbage with Tomato

Gluten-Free. Vegetarian. Stir-fried cabbage and tomato.

Tom Yum

Gluten-Free. Contains shellfish. Spicy. Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp and several thai seasonings.

Tom Kha Gai

Gluten-Free. Spicy. Contains Shellfish. Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

Miso

Gluten-Free. Contains shellfish. Soybean broth, dry seaweed, tofu, and green onions.

Beef Noodle Soup

Gluten-Free. Vermicelli noodles with beef, green onions, bean sprouts, and cilantro served in beef broth.

Chicken Noodle Soup

Gluten-Free. Vermicelli noodles with chicken, green onions, bean sprouts, and cilantro served in chicken broth.

Veggie Noodle Soup

Gluten-Free. Vegetarian. Rice noodles with tofu, cilantro, scallions mixed in sesame oil, served in veggie broth. Comes with a plate of mixed vegetables, lime wedges, and jalapeños.

Wonton Soup

Contains Shellfish. Egg noodles with shrimp and pork dumplings, sliced BBQ pork, green onions, and Chinese greens, served in a seasoned broth.

Noodle Tom Yum

Gluten-Free. Vermicelli noodles with roasted tomato, bean sprouts, cilantro, and shrimp.

Pot Pho

Contains Fish. Rice noodles in a seasoned mix of seafood, chicken, and beef broths. Garnished with bean sprouts, jalapeños, basil, cilantro, scallion, and lime wedges.

Ramen

Contains Shellfish. Japanese wheat noodles, topped with bamboo shoots, bean sprouts, shiitake mushrooms, and scallions, served in miso soup.

Pad Thai

Vegetarian. Contains Egg & Peanut. Wok-seared rice noodles tossed in our house Pad Thai sauce with egg, bean sprouts, and green onions. Finished with roasted peanuts, fresh cilantro, and red cabbage. Our savory take on a classic favorite.

Pad See Ew

Can be made Gluten Free. Vegetarian. Contains Egg. Stir-fried wide rice noodles in a lightly sweetened soy sauce with egg, and broccoli.

Lad Nar

Crispy stir fried wide rice noodles served with stir fried broccoli, carrots and ginger in a light gravy.

Pepper Noodle

Can be made Gluten Free. Spicy. Stir fried wide wheat/rice noodles with chili sauce, onion, red pepper, tomato, egg, and basil. Hot

Bean Thread Noodles

Gluten Free. Vegetarian. Stir fried bean thread noodle with pea-pods, tomato, egg, red pepper, onion, cabbage, and sprouts.

Singapore Noodles

Gluten-Free. Contains Shellfish. Spicy. Stir fried rice vermicelli noodles with shrimp, bbq pork, egg, and vegetables soaked in lime juice, mixed with a spicy Thai curry.

Spicy Basil

Gluten Free. Spicy. Steamed rice vermicelli noodles with carrots, ginger, green onions smothered in a basil sauce.

Sliced Noodles

Gluten Free. Vegetarian. Contains Peanuts. Steamed rice vermicelli noodles seasoned with a sweet and garlic soy sauce, topped with bean sprouts, green onions, ground peanuts, and cilantro.

Sesame Egg Noodles

Steamed egg noodles served with chicken sautéed in a dark soy sauce. Garnished with green onions, cilantro and sesame seeds and beansprouts.

Thai Ravioli

Contains Shellfish. Contains Peanuts. Egg noodles with shrimp and pork dumplings, BBQ pork, green onions, peanuts, cilantro, bean sprouts, and topped with a garlic soy sauce.

Veggie Bowl

Gluten-Free. Vegetarian. Steamed rice noodles served with seasoned tofu, bean sprouts, green onions, carrots, ground peanuts, cilantro, and red cabbage. Served with lime wedges and topped with a garlic soy sauce.

Mandarian Chicken Salad

Gluten Free. Chicken strips marinated and glazed with coconut milk served over mandarin orange slices, spring greens, and pea-pods all topped with a light sesame soy vinaigrette.

Seaweed Salad

Vegetarian. Seaweed laid over a spring salad topped with lime slices. Served with a lime vinaigrette.

Cucumber Salad

Gluten Free. Vegetarian. Cucumbers, bean sprouts, carrots, tomatoes, red cabbage, and green onions topped with a tart lemon dressing.

Beef Salad

Gluten Free. Spicy. Beef slices, green onions, and cilantro, tossed in a spicy chili lime dressing above a layer of cucumbers, cabbage, bean sprouts, and carrots.

Red Curry

Gluten Free. Spicy. Blend of exotic asian spices smoldered with coconut milk and served over steamed vegetables.

Fried Rice

Gluten Free. Stir fried rice with bean sprouts, green onions, carrots, egg, and cabbage.

Spicy Fried Rice

Gluten Free. Spicy. Stir fried rice with onions, red peppers, egg, and Thai basil in a spicy chili garlic sauce.

Curry Fried Rice

Gluten Free. Yellow curry stir fried rice with shiitake mushrooms, egg, green onions, peas, and red cabbage.

Gai Kra Praow

Gluten Free. Spicy. Stir fried minced chicken, jalapeños, with fresh basil leaves in a basil sauce. Served over rice with a spring salad and mandarin orange slices.

Hot Pepper Shrimp

Contains Shellfish. Spicy. Tempura battered shrimp sauteed in a five pepper sauce served over rice with a spring salad and mandarin orange slices.

Pad Ped

Spicy. Stir-fried onions, red peppers, broccoli, tomatoes, and cilantro in our spicy basil sauce. Then simmered in our beef broth. Served with steamed rice.

Orange Chicken

Crispy breaded chicken breast pieces tossed in a tangy orange sauce with red peppers, onions, and broccoli.

Mac and Cheese

Kids Chicken Tenders (3)

Kids Chicken Fried Rice

Small serving of chicken fried rice.

Fries & Tenders Combo

Egg Noodles

An order of egg noodles.

Steamed Rice

An order of steamed jasmine rice.

Brown Rice

An order of brown rice.

Steamed Noodles

An order of gluten-free rice noodles (vermicelli noodles).

Crispy Noodles

An order of deep-fried wide wheat noodles.

Steamed Veggies

An order of mixed veggies (carrots, white cabbage, peapods, broccoli, and beansprouts).

Peanut Sauce

An order of our creamy peanut sauce.

Sweet & Sour Sauce

An order of our sweet and sour sauce.

Hot Sauce

An order of our spicy chili garlic sauce.

Boiled Egg

An order of a boiled egg.

Fried Egg

An order of a fried egg.

Rice Pudding

Mochi (2)

Thai Iced Coffee

Thai Iced Tea

Bottled Water

Coca-Cola

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink